Sur La Table 12" Carbon-Steel Wok, Flat Bottom Pan for High-Heat Cooking – Ideal for Deep-Frying, Steaming, and Stir-Frying– Lightweight, Fast Heating

Our exclusive Sur La Table Carbon-Steel Wok is perfect for stir-frying meats and veggies, deep-frying tempura, steaming with bamboo inserts and more. The traditional, high-quality carbon-steel construction ensures quick, efficient heating and exceptional heat transfer in a light, easy-to-maneuver pan. Because carbon steel woks lack nonstick qualities, you’ll need to build up a patina (also known as “seasoning”) to prevent food from sticking. Regularily cooking with oil at high temperatures will allow your traditional wok to season naturally. This traditional wok features a sturdy maple helper handle for easy, stirring and flipping and a flat surface area bottom for even results on a variety of cooking surfaces. Our house brand Chinese wok is for use with metal utensils. Note: Carbon steel will rust if not properly seasoned and stored.

• Our exclusive Sur La Table Carbon-Steel Wok is perfect for stir-frying meats and veggies, deep-frying tempura, steaming with bamboo inserts and more
• The traditional, high-quality carbon-steel construction ensures quick, efficient heating and exceptional heat transfer in a light, easy-to-maneuver pan
• Because carbon steel woks lack nonstick qualities, you’ll need to build up a patina (also known as “seasoning”) to prevent food from sticking
• Regularily cooking with oil at high temperatures will allow your traditional wok to season naturally
• This traditional wok features a sturdy maple helper handle for easy, stirring and flipping and a flat surface area bottom for even results on a variety of cooking surfaces